Hors d' oeuvres Reception

Buffet (2 Hours)

Lemonade

Caesar Salad

The Traditional Caesar Salad with Homemade Croutons and Parmesan Cheese

Carving Station

Whole Roasted Turkey or Honey Roasted Ham
Served with Mayonnaise, Honey Mustard, and Assorted Silver Dollar Rolls

Pasta Bar
or

Mashed Potato Bar
Fettuccini and Penne Pasta with Variety of Marinara and Alfredo Sauces Also includes the following:Italian Sausage, Red Onions, Mushrooms, Tomatoes, Green & Red Peppers, Artichoke Hearts, Sun-dried Tomatoes, Black Olives & Parmesan Cheese
  
Mashed Potatoes including: Peruvian Purple, Mustard Red Bliss and Yukon Gold. Option to add the following toppings: Cheddar Cheese, Chive Butter, Peppered Bacon, Sour Cream, Roasted Garlic and Gravy


Hors d'oeuvres Buffet

Bruschetta
Artisan Cheese Display
Fresh Vegetables and Dip
Teriyaki Beef & Pepper Kabobs
Roasted Pear & Gorgonzola Canapé
Petite Crab Cake with Key Lime Aioli

$44


**Carving station requires a Chef to serve. $100.00/chef.

Wine and Bar Packages available.


All prices are per person unless otherwise noted and subject to applicable taxes and service charges.



For more information please view The Wedding Menu